Eric has been an established chef in the Beaches area for almost 25 years. He has been a part of the Mezza family for the past 9 years, and was promoted from Sous Chef to Head Chef in June of 2017. In November of 2017, he received the distinct honor of Top Chef at Jacksonville’s March of Dimes Signature Chefs Auction. Eric is best known for creating exciting dishes in a high pressure kitchen, while making it all look easy. In his free time, you will find him behind his custom built backyard smoker, preparing a variety of meats, game, and fish.