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Nightly Specials

October 26th Nightly Specials

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October 26th Nightly Specials

Chef’s Specials

*wine pairing suggestions

 

Starters

Goat Cheese Stuffed Figs

pecans, pea tendrils, truffled honey  13

*106 Torresella Prosecco Extra Dry, Veneto, Italy

Sweet Corn Bisque

chile oil, bacon, chives   7

Entrées

Fresh Seafood Gumbo

Mayport shrimp, lump crab, Andouille sausage,

roasted okra, jasmine rice  29

*311 Marchesi di Gresy Barbera d’Asti Piedmont, Italy

Baked Brie Pizza

pancetta, shallots, arugula, lemon zest  20

 

    Desserts

Caramel Apple Cheesecake

cinnamon, whipped cream

White Chocolate Cherry Crème Brulée