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Nightly Specials

November 29th Nightly Specials

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Chef’s Specials

Starters

Pan Fried Snapper Cake

local organic lettuce, mango vinaigrette  12

 

Forest Flatbread

hazelnut pesto, mushroom duxelle, artichoke, honey, shallots, feta  9

 

Mussels, Broth & Cream Soup   7

 

Entrées

Baked Beeliner Snapper with Crab

organic wild rice, roasted zucchini, hollandaise  29

 

House Made Pappardelle

braised pork cheek ragu 24

 

Pizza of the Week

Cheeseburger

ground beef, cheddar, mozzarella,

green onion, tomato, arugula,

mustard aioli  20

 

Desserts  8

Hazelnut Cheesecake

Orange Lemongrass Crème Brulee