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Nightly Specials

November 29th Nightly Specials

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Chef’s Specials


Pan Fried Snapper Cake

local organic lettuce, mango vinaigrette  12


Forest Flatbread

hazelnut pesto, mushroom duxelle, artichoke, honey, shallots, feta  9


Mussels, Broth & Cream Soup   7



Baked Beeliner Snapper with Crab

organic wild rice, roasted zucchini, hollandaise  29


House Made Pappardelle

braised pork cheek ragu 24


Pizza of the Week


ground beef, cheddar, mozzarella,

green onion, tomato, arugula,

mustard aioli  20


Desserts  8

Hazelnut Cheesecake

Orange Lemongrass Crème Brulee