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Chef’s Specials *wine pairing suggestions Starters Charleston Pickled Shrimp giardiniera, torn baguette 11 *214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP Acorn Squash Bisque 7 Entrées Pan Seared Red Snapper caponata purée, roasted wild mushrooms and rainbow carrots 26 *207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR House Made Pappardelle braised bison […]
Chef’s Specials *wine pairing suggestions Starters Charleston Pickled Shrimp giardiniera, torn baguette 11 *214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP Acorn Squash Bisque 7 ENTREES Pan Seared Red Snapper poached mussels, bouillabaisse butter, fennel emulsion, zucchini, roasted pistachios 27 *207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR House Made Pappardelle braised bison […]
Chef’s Specials Starters Escargot Bourguignon fricassee of escargot & roasted mushrooms with baguette 10 French Onion & Mushroom Soup 7 Entrées Pan Seared Red Snapper poached mussels,bouillabaisse butter, fennel emulsion, zucchini, roasted pistachios 27 House Made Pappardelle braised bison ragu 24 Pizza of the Week Verdura smoked tomato, caramelized onion, […]
Chef’s Specials Starters Escargot Bourguignon fricasse of escargot & roasted mushrooms with baguette 10 French Onion & Mushroom Soup 7 Entrées Pan Roasted Flounder sautéed brussel sprout leaves, spiced cous cous, saffron emulsion, citrus zest, pickled radish 26 House Made Pappardelle braised bison ragu 24 Pizza of the Week Verdura smoked tomato, […]
Chef’s Specials Starters Braised Pork Belly ginger-carrot puree, shaved red cabbage salad, ponzu vinaigrette 7 French Onion & Mushroom Soup 7 Entrées Pan Roasted Yellow Tail Snapper sautéed brussel sprout leaves, spiced cous cous, saffron emulsion, citrus zest, pickled radish 26 House Made Pappardelle braised bison ragu 24 Pizza of […]
Chef’s Specials Starters Diver Scallops pan seared, pear chutney, gorgonzola butter 16 Butternut Squash Soubise Soup 7 Entrées Pan Roasted Rainbow Trout Saturiwa coconut curry, roasted potatoes, chile oil braised baby tomatoes 24 House Made Pappardelle beef bolognese 24 Pizza of the Week “Little Deutschland” pork belly, sauerkraut, caramelized onion, Swiss […]
Chef’s Specials Starters Roasted Texas Oysters artichoke, garlic, lemon-parmesan butter, dijonaise 11 Soup Butternut Squash Soubise 7 Entrées Pan Roasted Triggerfish Saturiwa coconut curry, roasted potatoes, chile oil braised baby tomatoes 26 House Made Pappardelle “chicken tetrazzini” ragu 24 Pizza of the Week “Little Dutchland” pork belly, sauerkraut, caramelized onion, […]
Chef’s Specials *wine pairing suggestions Starters Raw Texas Oysters Trio mignonette sauce, white cocktail sauce, green apple ginger sauce 14 *108 Mas Fi Cava Brut NV, Penendes, SP Sausage and Vegetable Soup 7 Entrées Triggerfish Puttanesca tomato, olives, capers, saffron rice 27 *211 Domaine Delaporte Sancerre Chavignol, Loire, FR Grilled Berkshire […]
Chef’s Specials *wine pairing suggestions Starters Raw Texas Oysters Trio mignonette sauce, white cocktail sauce, green apple ginger sauce 14 *108 Mas Fi Cava Brut NV, Penendes, SP Sausage and Vegetable Soup 7 Entrées Triggerfish Puttanesca tomato, olives, capers, saffron rice 27 *211 Domaine Delaporte Sancerre Chavignol, Loire, FR Grilled Berkshire […]
Chef’s Specials Starters Sausage Sliders sausage made in house, with arugula, caramelized onions & sambal aioli 7 French Onion Soup melted Swiss baguette 7 Entrées Fish n’ Grits Blackened Mahi, aged cheddar cheese grits, parmesan corn, pickled asparagus 25 House Made Pappardelle “ragu di Coniglio” braised rabbit with tomato, mirepoix, mushrooms 24 Pizza of the Week Four […]