Nightly Specials

Chef’s Specials

with wine pairing

 Starters

Cantaloupe Carpaccio

burrata cheese, mint pesto, pine nuts, prosciutto crackling, Georgia olive oil 9

*101 Veuve de Vernay Brut, FR

Watermelon Tomato Gazpacho 7

Entrées

Pan Seared Mutton Snapper

soba noodle & chopped vegetable salad, ginger beet coulis, honey sambal vinaigrette 26

*266 Truchard Roussanne, Carneros, Napa Valley

House Made Pappardelle

    lamb bolognese   23

*320 La Rioja Alta Vina Alberdi, Spain

Pizza of the Week

Gyro

ground lamb, za’atar, romaine, tomato, feta,

Kalamata olives, tzatziki, harissa 22

Desserts 8

Key Lime Pie Ice Cream

 Caramel Toffee Cheesecake

 Lemon Creme Brulée

Chef’s Specials

with wine pairing

Starters

Cantaloupe Carpaccio

burrata cheese, mint pesto, pine nuts, prosciutto crackling, Georgia olive oil 10

*101 Veuve de Vernay Brut, FR

Watermelon Tomato Gazpacho 7

Entrées

Pan Seared Mayport Cobia

soba noodle & chopped vegetable salad, ginger beet coulis, honey sambal vinaigrette 28

*266 Truchard Roussanne, Carneros, Napa Valley

House Made Pappardelle

braised beef brisket  23

*343 Textbook Cabernet Sauvignon, Napa 2014

Pizza of the Week

Gyro

ground lamb, za’atar, romaine, tomato, feta,

Kalamata olives, tzatziki, harissa 22

Desserts 8

Key Lime Pie Ice Cream

 Caramel Toffee Cheesecake

 Lemon Creme Brulée

Chef’s Specials

Starters

Corn Arancini

mustard lemon aioli 7

Watermelon Tomato Gazpacho 7

Entrées

Pan Seared Mayport Cobia

cardamom carrot purée, green & yellow wax beans,

fingerling potatoes, Oyster mushrroms 28

House Made Pappardelle

braised beef brisket  23

Pizza of the Week

Gyro

ground lamb, za’atar, romaine, tomato, feta,

Kalamata olives, tzatziki, harissa 22

Desserts 8

Caramel Toffee Cheesecake

 Lemon Creme Brulée

Chef’s Specials

 Starters

Corn Arancini

mustard lemon aioli 7

 Watermelon Tomato Gazpacho 7

Entrées

Pan Seared Golden Tilefish

habanero Dijon vinaigrette, roasted Red Bliss potatoes,

green beans, yellow wax beans 27

House Made Pappardelle

braised beef brisket  23

Pizza of the Week

Gyro

ground lamb, za’atar, romaine, tomato, feta,

Kalamata olives, tzatziki, harissa 22

Desserts 8

 NY Style Cheesecake

 Lemon Creme Brulée

Chef’s Specials

Starters

Corn Arancini

mustard lemon aioli 7

Vegetable Gumbo 7

Entrées

Blackened Mahi Mahi

habanero Dijon vinaigrette, fried okra, creamy potato salad 25

House Made Pappardelle

braised beef brisket  23

Pizza of the Week

Gyro

ground lamb, za’atar, romaine, tomato, feta,

Kalamata olives, tzatziki, harissa 22

Desserts 8

Chocolate Dipped

Brown Sugar Meringues

 NY Style Cheesecake

 Lemon Creme Brulée

Chef’s Specials

with wine pairing

Starters

Chopped Vegetable Greek Salad

romaine, grilled eggplant, Kalamata olives, feta, oregano vinaigrette 10

*108 Commanderie de la Bargemone Rose, Coteaux d’Aix en Provence, FR

Chicken & Sausage Gumbo  7

Entrées

Cajun Seared Mahi Mahi Gumbo

okra, peppers, onions, rice 26

*204 Trimbach Pinot Blanc, Alsace, France

House Made Pappardelle

braised beef brisket  23

*340 Smith & Hook Cabernet Sauvignon, Napa Valley

Pizza of the Week

Spicy Shrimp

Mayport shrimp, cilantro pesto, red onion,

piquillo peppers, Sriracha, mozzarella 22

Desserts 8

Lemon Semifreddo

with toasted almonds

Chocolate Dipped Brown Sugar Meringues

NY Style Cheesecake

with blueberry sauce

Espresso Creme Brulée

Chef’s Specials

with wine pairing

Starter

Beef Brisket Empanadas

black beans, cheddar, chipotle sour cream, cilantro slaw 10

*328 Zuccardi Q Malbec, Mendoza, Argentina

Entrées

Cajun Seared Mahi Mahi Gumbo

okra, peppers, onions,

rice 26

*204 Trimbach Pinot Blanc, Alsace, France

House Made Pappardelle

braised beef brisket  23

*340 Smith & Hook Cabernet Sauvignon, Napa Valley

Pizza of the Week

Spicy Shrimp

Mayport shrimp, cilantro pesto, red onion, piquillo peppers, Sriracha, mozzarella 22

Desserts 8

Lemon Semifreddo

with toasted almonds

Chocolate Dipped Brown Sugar Meringues

NY Style Cheesecake

with blueberry sauce

Espresso Creme Brulée

Chef’s Specials

Starter

Tomato Gazpacho  7

Entrées

Pan Seared Tripletail

green tomato poppyseed slaw, garlic & rosemary smashed potatoes,

grilled Japanese eggplant 28

 House Made Pappardelle

braised pork ragu 23

Pizza of the Week

Spicy Shrimp

Mayport shrimp, cilantro pesto, red onion,

piquillo peppers, sriracha, mozzarella 22

Desserts 8

Alfredo’s Cheesecake

Espresso Creme Brulée

Gazpacho   7

Chef’s Specials

Appetizer

Tomato Gazpacho   7

Entrées

Pan Seared Tripletail

onion soubise, Japanese eggplant, artichoke,

potato hash   28

14oz. Ribeye

arugula salad, cabernet demi 35

House Made Pappardelle

braised pork ragu 23

Pizza of the Week

Spicy Shrimp

Mayport shrimp, cilantro pesto, red onion,

piquillo peppers, sriracha, mozzarella 22

Desserts 8

Alfredo’s Cheesecake

Espresso Creme Brulée

Chef’s Specials

Entrées

Pan Seared Mutton Snapper

lemon basil cream pesto, grape tomatoes, orecchiette pasta 26

14oz. Ribeye

cabernet demi glace, sun dried tomato mashed potatoes, broccolini 34

House Made Pappardelle

braised pork ragu 23

Pizza of the Week

Spicy Shrimp

Mayport shrimp, cilantro pesto, red onion,

piquillo peppers, sriracha, mozzarella 22

Desserts 8

Alfredo’s Cheesecake

Espresso Creme Brulée