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Nightly Specials

February 2nd Nightly Specials

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February 2nd Nightly Specials

Chef’s Specials *wine pairing suggestions Starters Charleston Pickled Shrimp giardiniera, torn baguette  11 *214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP   Acorn Squash Bisque  7   Entrées Pan Seared Red Snapper caponata purée, roasted wild mushrooms and rainbow carrots  26 *207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR   House Made Pappardelle braised bison […]

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February 1st Nightly Specials

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February 1st Nightly Specials

Chef’s Specials *wine pairing suggestions Starters Charleston Pickled Shrimp giardiniera, torn baguette  11 *214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP   Acorn Squash Bisque  7   ENTREES Pan Seared Red Snapper poached mussels, bouillabaisse butter, fennel emulsion, zucchini, roasted pistachios  27 *207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR   House Made Pappardelle braised bison […]

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January 31st Nightly Specials

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January 31st Nightly Specials

Chef’s Specials   Starters Escargot Bourguignon fricassee of escargot & roasted mushrooms with baguette  10   French Onion & Mushroom Soup  7   Entrées Pan Seared Red Snapper poached mussels,bouillabaisse butter, fennel emulsion, zucchini, roasted pistachios  27   House Made Pappardelle braised bison ragu   24   Pizza of the Week Verdura  smoked tomato, caramelized onion, […]

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January 30th Nightly Specials

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January 30th Nightly Specials

Chef’s Specials   Starters Escargot Bourguignon fricasse of escargot & roasted mushrooms with baguette  10   French Onion & Mushroom Soup  7   Entrées Pan Roasted Flounder sautéed brussel sprout leaves, spiced cous cous, saffron emulsion, citrus zest, pickled radish  26   House Made Pappardelle braised bison ragu   24   Pizza of the Week Verdura  smoked tomato, […]

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January 29th Nightly Specials

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January 29th Nightly Specials

Chef’s Specials Starters   Braised Pork Belly ginger-carrot puree, shaved red cabbage salad, ponzu vinaigrette  7   French Onion & Mushroom Soup  7   Entrées Pan Roasted Yellow Tail Snapper sautéed brussel sprout leaves, spiced cous cous, saffron emulsion, citrus zest, pickled radish  26   House Made Pappardelle braised bison ragu   24   Pizza of […]

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January 22nd Nightly Specials

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January 22nd Nightly Specials

Chef’s Specials   Starters Diver Scallops pan seared, pear chutney, gorgonzola butter  16   Butternut Squash Soubise Soup 7   Entrées Pan Roasted Rainbow Trout Saturiwa coconut curry, roasted potatoes, chile oil braised baby tomatoes  24   House Made Pappardelle beef bolognese  24   Pizza of the Week “Little Deutschland” pork belly, sauerkraut, caramelized onion, Swiss […]

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January 21st Nightly Specials

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January 21st Nightly Specials

Chef’s Specials   Starters Roasted Texas Oysters artichoke, garlic, lemon-parmesan butter, dijonaise  11   Soup Butternut Squash Soubise 7   Entrées Pan Roasted Triggerfish Saturiwa coconut curry, roasted potatoes, chile oil braised baby tomatoes  26   House Made Pappardelle “chicken tetrazzini” ragu  24   Pizza of the Week “Little Dutchland” pork belly, sauerkraut, caramelized onion, […]

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January 19th Nightly Specials

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January 19th Nightly Specials

Chef’s Specials *wine pairing suggestions   Starters Raw Texas Oysters Trio mignonette sauce, white cocktail sauce, green apple ginger sauce   14 *108 Mas Fi Cava Brut NV, Penendes, SP   Sausage and Vegetable Soup  7   Entrées Triggerfish Puttanesca tomato, olives, capers,  saffron rice   27 *211 Domaine Delaporte Sancerre Chavignol, Loire, FR   Grilled Berkshire […]

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January 18th Nightly Specials

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January 18th Nightly Specials

Chef’s Specials *wine pairing suggestions   Starters Raw Texas Oysters Trio mignonette sauce, white cocktail sauce, green apple ginger sauce   14 *108 Mas Fi Cava Brut NV, Penendes, SP   Sausage and Vegetable Soup  7   Entrées Triggerfish Puttanesca tomato, olives, capers,  saffron rice   27 *211 Domaine Delaporte Sancerre Chavignol, Loire, FR   Grilled Berkshire […]

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Chef’s Specials Starters Sausage Sliders sausage made in house, with arugula, caramelized onions & sambal aioli     7 French Onion Soup   melted Swiss baguette  7 Entrées Fish n’ Grits Blackened Mahi, aged cheddar cheese grits, parmesan corn, pickled asparagus  25 House Made Pappardelle “ragu di Coniglio” braised rabbit with tomato, mirepoix, mushrooms 24 Pizza of the Week Four […]

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