Nightly Specials

Chef’s Specials Starter Sweet Potato Gnoochi made in house, sage cream, lemon ricotta  9   Soup Fennel Soubise with Poached Mussels  7   Entrées Pan Seared Carina Redfish acorn squash & potato hash, poblano cream   27   House Made Pappardelle braised pork ragu  24   Pizza of the Week The Ambassador Polish sausage, paprika, eggplant, […]

Chef’s Specials Starter Pistachio Crusted Scallops sweet potato sauce  16   Soup Fennel Soubise with Poached Mussels  7   Entrées Pan Seared Seared Corvina acorn squash & potato hash, poblano cream   25   House Made Pappardelle braised pork ragu  24   Pizza of the Week The Ambassador Polish sausage, paprika, eggplant, red pepper, sundried tomato, […]

Chef’s Specials Starter Pistachio Crusted Scallops sweet potato sauce  16   Soup Fennel Soubise with Poached Mussels  7   Entrées Cajun Seared Corvina corn risotto, baby carrots, poblano cream  25   House Made Pappardelle braised pork ragu  24   Pizza of the Week The Ambassador Polish sausage, paprika, eggplant, red pepper, sundried tomato, green onion  […]

Chef’s Specials *wine pairing suggestions Starters Charleston Pickled Shrimp giardiniera, torn baguette  11 *214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP   Acorn Squash Bisque  7   Entrées Pan Seared Red Snapper caponata purée, roasted wild mushrooms and rainbow carrots  26 *207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR   House Made Pappardelle braised bison […]

Chef’s Specials *wine pairing suggestions Starters Charleston Pickled Shrimp giardiniera, torn baguette  11 *214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP   Acorn Squash Bisque  7   ENTREES Pan Seared Red Snapper poached mussels, bouillabaisse butter, fennel emulsion, zucchini, roasted pistachios  27 *207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR   House Made Pappardelle braised bison […]

Chef’s Specials   Starters Escargot Bourguignon fricassee of escargot & roasted mushrooms with baguette  10   French Onion & Mushroom Soup  7   Entrées Pan Seared Red Snapper poached mussels,bouillabaisse butter, fennel emulsion, zucchini, roasted pistachios  27   House Made Pappardelle braised bison ragu   24   Pizza of the Week Verdura  smoked tomato, caramelized onion, […]

Chef’s Specials   Starters Escargot Bourguignon fricasse of escargot & roasted mushrooms with baguette  10   French Onion & Mushroom Soup  7   Entrées Pan Roasted Flounder sautéed brussel sprout leaves, spiced cous cous, saffron emulsion, citrus zest, pickled radish  26   House Made Pappardelle braised bison ragu   24   Pizza of the Week Verdura  smoked tomato, […]

Chef’s Specials Starters   Braised Pork Belly ginger-carrot puree, shaved red cabbage salad, ponzu vinaigrette  7   French Onion & Mushroom Soup  7   Entrées Pan Roasted Yellow Tail Snapper sautéed brussel sprout leaves, spiced cous cous, saffron emulsion, citrus zest, pickled radish  26   House Made Pappardelle braised bison ragu   24   Pizza of […]

Chef’s Specials   Starters Diver Scallops pan seared, pear chutney, gorgonzola butter  16   Butternut Squash Soubise Soup 7   Entrées Pan Roasted Rainbow Trout Saturiwa coconut curry, roasted potatoes, chile oil braised baby tomatoes  24   House Made Pappardelle beef bolognese  24   Pizza of the Week “Little Deutschland” pork belly, sauerkraut, caramelized onion, Swiss […]

Chef’s Specials   Starters Roasted Texas Oysters artichoke, garlic, lemon-parmesan butter, dijonaise  11   Soup Butternut Squash Soubise 7   Entrées Pan Roasted Triggerfish Saturiwa coconut curry, roasted potatoes, chile oil braised baby tomatoes  26   House Made Pappardelle “chicken tetrazzini” ragu  24   Pizza of the Week “Little Dutchland” pork belly, sauerkraut, caramelized onion, […]