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Nightly Specials

November 17th Nightly Specials

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November 17th Nightly Specials

Chef’s Specials

*with wine pairing

 

Starters

Pan Seared Diver Scallops

mango chutney  16

*205 Ponga Sauvignon Blanc, Marlborough, NZ

 

Steak Stew

filet, potatoes, carrots, tomato  7

 

Entrées

Pan Roasted Sea Bass

braised greens, roasted garlic, tomato “brodo,”

cannellini beans   27

*214 Albarino Etiqueta Ambar, Rias Baizas, SP

 

House Made Pappardelle

braised veal ragu   24

**329 Argiano NC, Rosso Tuscano, Tuscany,  IT  2015

 

Pizza of the Week

Roasted Vegetables

zucchini, squash, red onion, poblano peppers,

roasted grape tomatoes, roasted garlic ricotta, mozzarella  20

 

Desserts  8

*Pumpkin Cake with Caramel Buttercream

*Pistachio Cheesecake

*Orange Ginger

Crème Brulee

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Friday November 16th Nightly Specials

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Friday November 16th Nightly Specials

Chef’s Specials

*with wine pairing

 

Starters

Bruschetta Trio

wild mushroom, BLT, and smoked salmon   10

*301 Steele Pinot Noir, Santa Barbara, CA

 

Lobster Gumbo

with cheesy polenta  7

 

Entrées

Pan Roasted Sea Bass

braised greens, roasted garlic, tomato “brood”, cannellini beans   27

*214 Albarino Etiqueta Ambar, Rias Baizas, SP

 

House Made Pappardelle

braised lamb ragu, minted spinach noodles  24

*320 Beronia Reserva, Rioja, SP

 

Pizza of the Week

Roasted Vegetables

zucchini, squash, red onion, poblano peppers,

roasted grape tomatoes, roasted garlic ricotta, mozzarella  20

 

Desserts  8

*Pumpkin Cake with Caramel Buttercream

*Pistachio Cheesecake

*Orange Ginger Crème Brulee

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Thursday, November 15th Specials

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Thursday, November 15th Specials

Chef’s Specials

Starters

Bruschetta Trio

wild mushroom, BLT and smoked salmon   10

Creamy Tomato

and Bacon Soup   7

Entrées

Pan Roasted Sea Bass

braised greens, roasted garlic, tomato “brood”, cannellini beans   27

House Made Pappardelle

braised lamb ragu,

minted spinach noodles 24

Pizza of the Week

Roasted Vegetables

zucchini, squash, red onion, poblano peppers, roasted grape tomatoes, roasted garlic ricotta, mozzarella 20

Desserts 8

Toasted Coconut & Almond Cheesecake

Orange Ginger Lemongrass

Crème Brulee

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Wednesday, November 14th Nightly Specials

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Wednesday, November 14th Nightly Specials

Chef’s Specials

 

Starters

Smoked Salmon Deviled Eggs  6

 

Creamy Tomato & Bacon Soup   7

 

Entrées

Blackened Grouper

roasted garlic shrimp sauce, roasted red pepper whipped potatoes, broccolini  28

 

House Made Pappardelle

braised lamb ragu, minted spinach noodles  24

 

Pizza of the Week

Roasted Vegetables

zucchini, squash, red onion, poblano peppers,

roasted grape tomatoes, roasted garlic ricotta, mozzarella  20

 

Desserts  8

Toasted Coconut & Almond Cheesecake

Orange Ginger Lemongrass Crème Brulee

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November 13th Nightly Specials

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November 13th Nightly Specials

Chef’s Specials

 

Starters

Smoked Salmon Deviled Eggs  6

 

Creamy Tomato & Bacon Soup   7

 

Entrées

Cajun Seared Grouper

With shrimp gumbo & rice  28

 

House Made Pappardelle

braised lamb ragu,

minted spinach noodles  24

 

Pizza of the Week

Roasted Vegetables

zucchini, squash, red onion, poblano peppers,

roasted grape tomatoes, roasted garlic ricotta, mozzarella  20

 

Desserts  8

Toasted Coconut & Almond Cheesecake

Mexican Chocolate Crème Brulee

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November 12th Nightly Specials

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November 12th Nightly Specials

 

Chef’s Specials

 

Starters

Shrimp & Chorizo Stuffed Poblano Peppers

corn, rice, ricotta salata, Swiss cheese sauce  9

 

Creamy Tomato & Bacon Soup   7

 

Entrées

Pan Seared Golden Tilefish

fettuccini alfredo primavera  25

 

House Made Pappardelle

braised lamb ragu, minted spinach noodles  24

 

Pizza of the Week

Roasted Vegetables

zucchini, squash, red onion, poblano peppers,

roasted grape tomatoes, roasted garlic ricotta, mozzarella  20

 

Desserts  8

Toasted Coconut & Almond Cheesecake

Mexican Chocolate Crème Brulee

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November 10th Nightly Specials

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November 10th Nightly Specials

 

Chef’s Specials

*wine pairing suggestions

Starters

Shrimp & Chorizo Stuffed Poblano Peppers

corn, rice, ricotta salata, Swiss cheese sauce  11

*217 CVNE Monopole,. Rioja, SP

 

Smoked Salmon & Crab Tortelloni

rosato sauce, crispy basil  12

*203 Acrobat Pinot Gris, OR

 

Vegetable and Lentil Soup 7

 

Entrées

Pan Seared Red Snapper

leek & crab sauce, roasted vegetables  30

*226 Domaine Louis Moreau Chablis, Burgundy, FR

 

House Made Pappardelle

braised lamb ragu, minted spinach noodles  24

*302 King Estate Pinot Noir, OR

 

Pizza of the Week

Gouda Fondue

beef brisket, piquillo peppers, chives, garlic, mozzarella  20

 

Desserts  8

*Guinness Stout Ginger Cake

*Homemade Coffee Ice Cream

*Toasted Coconut & Almond Cheesecake

*Mexican Chocolate Crème Brulee

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November 9th Nightly Specials

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November 9th Nightly Specials

 

Chef’s Specials

*wine pairing suggestions

 

Starters

Shrimp & Chorizo Stuffed Poblano Peppers

corn, rice, ricotta salata,

Swiss cheese sauce  11

*217 CVNE Monopole,. Rioja, SP

 

Vegetable and Lentil Soup 7

 

Entrées

Crab & Salmon Tortelloni

 shitake mushrooms, ricotta, zucchini  noodles,

creamy marinara  24

*203 Acrobat Pinot Gris, OR

 

House Made Pappardelle

wild mushroom & beef

 white bolognese  24

*316 Castello di Bossi Chianti Classico, Tuscany, IT

 

Pizza of the Week

Gouda Fondue

beef brisket, piquillo peppers, chives, garlic, mozzarella  20

 

Desserts  8

*Guinness Stout Ginger Cake

*Homemade Coffee Ice Cream

*Toasted Coconut & Almond Cheesecake

*Mexican Chocolate

Crème Brulee

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November 8th Nightly Specials

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November 8th Nightly Specials

 

Chef’s Specials

 

Starters

Fritto Misto

Tempura shrimp, zucchini, carrot, sweet potato,

golden ginger milk  11

 

Vegetable and Lentil Soup 7

 

Entrées

Pan Seared Golden Tilefish

South-Western shrimp & corn sauce, rice  27

 

House Made Pappardelle

wild mushroom and beef white bolognese  24

 

Pizza of the Week

Fontina Fondue

beef brisket, piquillo peppers, chives, garlic, mozzarella  20

 

Desserts  8

*Homemade Coffee Ice Cream Sandwich

 *Pecan Pie Cheesecake

*Spiced Pear Crème Brulee

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November 7th Nightly Specials

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November 7th Nightly Specials

Mezza’s Dining Room, Patio, and First Street Entrance are closed tonight for a private event.  The bar will be open at 5pm.  Thank you!

 

If you wish to book your holiday dinner or special event at Mezza, 

call 904-249-5573 for details.

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