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Nightly Specials

December 16th Nightly Specials

Posted in: Uncategorized
December 16th Nightly Specials

 

Chef’s Specials

*wine pairing suggestions

 

Starters

Hot and Sweet Roulette

shishitos, watermelon, feta, candied pepitas  6

*101 Veuve du Vernay Brut, FR

 

Hot Spinach and Smoked

Salmon Dip

capers, horseradish, onion, swiss, toast points 11

*204 Trimbach Pinot Blanc, Alsace, FR

 

French Onion Soup

swiss cheese, baguette   7

 

Entrées

Caribbean Red Snapper

pan seared, Shoyu glaze, sautéed cabbage rice, grilled pineapple  29

*211 Domaine Delaporte Sancerre Chavignol, Loire, FR

 

House Made Pappardelle

beef bolognese, citrus panko, shaved parmesan 24

*309 Tommasi Valpolicella Classico Superiore, Veneto, IT

 

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil, 

mozzarella and swiss cheese, pickles, aioli   20

 

Desserts 8

Frozen Tiramisu Ice Cream Cake

“Alfredo’s” Cheesecake

Lemon Crème Brulée

 

 

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December 14th Nightly Specials

Posted in: Uncategorized
December 14th Nightly Specials

Chef’s Specials

*wine pairing suggestions

 

Starters

Hot and Sweet Roulette

shishitos, watermelon, feta, candied pepitas 6

*101 Veuve du Vernay Brut, FR

 

Hot Spinach and Smoked Salmon Dip

capers, horseradish, onion, swiss, toast points 11

*204 Trimbach Pinot Blanc, Alsace, FR

 

French Onion Soup

swiss cheese, baguette   7

 

Entrées

Caribbean Red Snapper

pan seared, Shoyu glaze, sautéed cabbage rice, grilled pineapple  29

*211 Domaine Delaporte Sancerre Chavignol, Loire, FR

 

House Made Pappardelle

beef bolognese, citrus panko, shaved parmesan 24

*309 Tommasi Valpolicella Classico Superiore, Veneto, IT

 

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil,

mozzarella and swiss cheese, pickles, aioli   20

 

Desserts 8

Frozen Tiramisu Ice Cream Cake

“Alfredo’s” Cheesecake

Lemon Crème Brulée

 

 

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December 13th Nightly Specials

Posted in: Uncategorized
December 13th Nightly Specials

Chef’s Specials

 

Starters

   Cajun Filet Tip Kabobs

with red onion, Poblano peppers, horseradish dip 11

 

Cream of Tomato and Basil Soup  7

 

Entrées

Pan Seared Swordfish

teriaki-beurre blanc, sesame massaged baby kale,

squash, baby carrots, fingerling potatoes 24

 

House Made Pappardelle

Poblano pepper and pork ragu 24

 

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil,

mozzarella and swiss cheese, pickles, aioli   20

 

Desserts 8

“Alfredo’s” Cheesecake

Espresso Crème Brulée

 

 

 

 

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December 12th Nightly Specials

Posted in: Uncategorized
December 12th Nightly Specials

 

Chef’s Specials

 

Starters

   Cajun Filet Tip Kabobs

with red onion, Poblano peppers, horseradish dip 11


Cream of Tomato and Basil Soup  7

 

Entrées

Pan Seared Wahoo

served medium-rare, cream cheese and parmesan grits,

wilted baby kale and arugula, habanero-orange glaze 27

 

 House Made Pappardelle

Poblano pepper and pork ragu 24

 

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil,

mozzarella and swiss cheese, pickles, aioli   20

 

Desserts 8

“Alfredo’s” Cheesecake

Espresso Crème Brulée

 

 

 

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December 11th Nightly Specials

Posted in: Uncategorized
December 11th Nightly Specials

Chef’s Specials

 

Starter

 Onion & Mushroom Soup 7

*vegan

 

Entrées

Pan Seared Local Red Snapper

sun dried tomato beurre blanc,

 over winter vegetables  25

 

 

House Made Pappardelle

Poblano pepper and pork ragu 24

 

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil,

mozzarella and swiss cheese, pickles, aioli   20

 

Desserts 8

Butter Pecan Layer Cake

Pistachio Cheesecake

Espresso Crème Brulée

 

 

 

 

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December 9th Nightly Specials

Posted in: Uncategorized
December 9th Nightly Specials

Chef’s Specials

*wine pairing suggestions

 

Starters

Potato Croquettes

with Virginia ham, mozzarella, remoulade sauce    7

*322 L’Ecole No. 41 Merlot, Columbia Valley, WA, 2013

 

Onion & Mushroom Soup   7

*vegan

 

Entrées

Pan Seared Local Red Snapper

corn & cauliflower relish, sautéed zucchini & squash,

sun dried tomato mashed potatoes 29

 

House Made Pappardelle

Poblano pepper and pork ragu 24

*324 Felluga Russiz Superiore Cab Franc, Collio, DOC, IT

 

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil,

mozzarella and swiss cheese, pickles, aioli   20

 

Desserts 8

Butter Pecan Layer Cake

Pistachio Cheesecake

Espresso Crème Brulée

 

 

 

 

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December 8th Nightly Specials

Posted in: Uncategorized
December 8th Nightly Specials

Chef’s Specials

*wine pairing suggestions

 

Starters

Potato Croquettes

with Virginia ham, mozzarella,

remoulade sauce 7

*322 L’Ecole No. 41 Merlot, Columbia Valley, WA, 2013

 

Onion & Mushroom Soup 7

*vegan

 

Entrées

Pan Seared Local Red Snapper

corn & cauliflower relish,

celery root purée,

poached Romanesco broccoli 29

*222 Thomas George Sons &

Ranch Chardonnay, Sonoma County, CA

 

House Made Pappardelle

Poblano pepper and pork ragu 24

*324 Felluga Russiz Superiore Cab Franc

Collio, DOC, IT,

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil,

mozzarella and swiss cheese, pickles, aioli   20

 

Desserts 8

Butter Pecan Layer Cake

Pistachio Cheesecake

Espresso Crème Brulée

 

 

 

 

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December 7th Nightly Specials

Posted in: Uncategorized
December 7th Nightly Specials

Chef’s Specials

 

Starters 

Ham & Cheese Potato Croquettes

remoulade sauce   7

 

Cream of Cauliflower Soup    7

 

Entrées

Pan Seared Yellowtail Snapper

spaghetti squash, lemon butter caper sauce    27

 

House Made Pappardelle

Poblano pepper and pork ragu    24

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil,

and swiss cheese, pickles, aioli   20

 

Desserts 8

   Pistachio Cheesecake

Espresso Crème Brulée

 

 

 

 

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December 6th Nightly Specials

Posted in: Uncategorized
December 6th Nightly Specials

Chef’s Specials

 

Starters

Shrimp Dip Crostini 7

 

Cream of Cauliflower Soup 7

 

Entrées

Pan Seared African Pompano

marsala, shitake cream, fingerling potatoes and green beans   27

 

House Made Pappardelle

braised pork ragu 24

 

Pizza of the Week

Cuban Pizza

marinated pork, mojo, Virginia ham, garlic oil,

mozzarella and swiss cheese, pickles, aioli   20

 

Desserts 8

Pistachio Cheesecake

Espresso Crème Brulée

 

 

 

 

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Tuesday Night Specials

Posted in: beaches dining, jacksonville dining, neptune beach, Nightly Special, Uncategorized
Tuesday Night Specials
  1. Chef’s Specials
  2.  
  3.  
  4. Starters
  5.  
  6. Shrimp Dip Crostini 7
  7.  
  8. Cream of Cauliflower Soup 7
  9.  
  10. Entrées
  11. Pan Fried Trigger
  12. marsala, shitake cream, fingerling potatoes and asparagus   27
  13.  
  14. House Made Pappardelle
  15. braised pork ragu 24
  16.  
  17. Pizza of the Week
  18.  
  19. Cuban Pizza
  20. marinated pork, mojo, Virginia ham, garlic oil, mozzarella and swiss cheese, pickles, aioli   20
  21.  
  22. Desserts 8
  23.  
  24. Pistachio Cheesecake
  25. Espresso Crème Brulée
  26.  
  27.  
  28.  
  29.  
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