VALENTINE’S DAY 2019
NOW ACCEPTING RESERVATIONS, CALL 904-249-5573
STARTERS
*Tuna Poke, wonton chips 13
Grilled Lamb Lollipops, green chutney 14
Kataifi Fried Mayport Shrimp, mango cilantro sauce 13
Crispy Brussel Sprouts, spicy honey mustard, bacon 9
Mezza House Salad, baby spinach, arugula,
hazelnut goat cheese, berries, champagne vinaigrette 11
*Caesar Salad, sourdough garlic croutons, shaved parmesan 7
Mushroom & Onion Soup, Swiss cheese crostini 7
ENTREES
Pan Seared Grouper, lobster risotto, shitake marsala cream,
butter poached vegetables 32
Filet Oscar, 7 oz hand cut filet, fresh crabmeat, hollandaise,
asparagus, roasted fingerling potatoes 36
Pan Seared Salmon, spinach salad, lemon caper vinaigrette 27
Berkshire Pork Chop, tomato-bacon jam, warm potato salad, braised greens 26
Mayport Shrimp Fettuccine, champagne cream sauce, tomato, spinach 24
Ancho Roasted Half Chicken, natural chicken jus, bean and corn succotash,
heirloom tomatoes 21
Veal Osso Bucco, polenta, roasted baby carrots 37