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Menu

Appetizers

*Tuna Crudo, extra virgin olive oil, avocado, flaked sea salt   13

Truffle Fries, fresh herbs, smoky tomato    7

Crispy Brussel Sprouts, spicy honey mustard, bacon   9

Lamb Lollipops, mint chutney, blistered grape tomato   15

*Steak Tartare, capers, shallots, Dijon, quail egg, crostini  14

Fresh Fried Calamari, fra diavlo, garlic aioli   12

Meatballs, creamy polenta, tomato, mint, Piave cheese   11

Seared Crab Cakes, basil maionese, red pepper curls  15

Cheese Plate, assorted cheeses, house giardiniera, seasonal preserves   15

add prosciutto     2

 

Salads

  Burrata Salad, mixed greens, basil, toasted walnuts, fresh figs,

 medjool dates, blackened onion vinaigrette  14

Baby Iceberg,  crispy shallots, tomato, bacon, blue cheese dressing  8

Tri Color Beets, fennel, pistachio purée, orange vinaigrette   11

Arugula Prosciutto Salad,pickled oyster mushrooms,

shaved fennel, piave, olive oil, cracked black pepper  12

*Caesar, sourdough garlic croutons, shaved parmesan    9

 

 

Entrees

Hand Cut Ravioli, gorgonzola, toasted walnuts, port poached pears,

frisee and endive salad  23

Orange Glazed Salmon , rosemary cauliflower purée, roasted almond green beans  26

Fresh  Fettuccine, shrimp, shallot cream, roasted red pepper, spinach      24

Seared Diver Scallops, spaghetti squash, puttanesca  30

Flat Iron Steak Frites, blistered haricots verts, horseradish dip       27

Chicken Saltimbocca, prosciutto, provolone, broccolini, whipped potato     22

Linguine and Clams, white wine, garlic, lemon, kale, sundried tomatoes  22

Pan Roasted Snapper, porcini risotto, squash, brown butter, mushroom brodo  29

Fresh Pappardelle, Nadine’s short rib ragu  24

*Seared Tuna, quinoa tabbouleh, grapefruit, avocado, tomato   28

Grilled Beef Tenderloin, asparagus, parsnip puree, farro, red wine glace  35

Lasagna, house sausage and beef, fontina, marinara   20

 

Pizzas from our Wood Fired Oven

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   21

Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle  20

Tre Carne, pepperoni, house sausage, Tasso ham, banana

 peppers, spicy magma sauce, mozzarella   22

Greek, feta, spinach, grape tomatoes, kalamata olives   19

Basil Pesto Pizza, artichokes, asparagus, feta, arugula    20

Traditional, cheese and tomato sauce   18

 

Sides

sautéed spinach, blistered haricots verts, asparagus,

garlic mashed potatoes, broccolini  5

 

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.