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Menu

Appetizers

Tuna Poke, wonton chips   13

Mezza Frites, parsley, sea salt, truffle dip   7

Crispy Brussel Sprouts, spicy honey mustard, bacon 9

Steamed Mussels, white wine and leek cream sauce   13

Fresh East Coast Fried Calamari, fra diavlo, garlic aioli 12

Lamb Meatballs, creamy polenta, tomato, mint, Piave cheese  11

Wood Fired Prosciutto Wrapped Pears, d’Affinois, truffle honey, vin cotto 12

Chicken Liver Mousse, pickled blueberries, grain mustard, grilled bread   10

*Hand Cut Steak Tartare, quail egg, capers, Dijon dressing, potato chips   11

Cheese Plate, assorted cheeses, fresh fruit, house made crackers  14

add prosciutto     2

                                       

  Salads

Mezza House Salad, baby spinach and arugula,

hazelnut goat cheese, berries, brown butter vinaigrette   11

Baby Iceberg, pickled shallots, sundried tomato, bacon, blue cheese dressing   8

Florida Arugula, shaved zucchini, mint, ricotta salata, quinoa vinaigrette   9

Tomato Caprese, fresh mozzarella, arugula pesto, 12 yr. balsamic   10

Tri Color Beets, fennel, pistachio purée, orange vinaigrette   9

Caesar, sourdough garlic croutons, shaved parmesan   7

 

Entrees

Pan Seared Grouper

tomato broth, savory bread pudding with sausage, craisins, fennel    29 

Togarashi Seared Diver Scallops

Thai coconut sauce, zucchini noodles, toasted hazelnuts   32

Mediterranean Seared Tuna

Israeli cous cous, sautéed tomato, green olives, capers, feta, lemon   27

8 oz. Flat Iron Steak Frites

 haricots verts, green peppercorn-brandy       25

Coffee Rubbed Pork Porterhouse

cherry demi-glace, brussel sprouts, mushrooms, mashed sweet potatoes   25

Wild Isle Salmon Nicoise

6 minute egg, haricots verts, olives, grape tomato, tarragon dressing   27

Spanish Roasted Half Chicken

mojo marinade, Spanish datil BBQ, yuca frites with saffron & chorizo   24

 Mayport Shrimp Cavatappi

Southern Comfort cream sauce, mushrooms, spinach     23

7 oz. House Cut Filet Mignon

house made “A1A,” haricots verts, pearl onions,

 mushrooms, roasted shallot mashed potatoes           33

 Colorado Lamb Double Chops

   peas, mint, baby carrots, romaine, prosciutto jus    39

 House Made Pappardelle

 Chef’s ragu, seasonally inspired  24

Lasagna

 house sausage and beef, fontina   20

       

        Sides       5

Sautéed Spinach, Sautéed Mushrooms,

Haricots Verts, Baby Carrots,

  Roasted Shallot Mashed Potatoes, Sweet Mashed Potatoes

Basket of Rolls  2

                                                                                     

     Pizzas from our Wood Fired Oven

Margherita, grape tomatoes, basil, fresh mozzarella   19

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   21

House Sausage & Mushroom, basil pesto, fontina, red onion 22

Greek, feta, spinach, grape tomatoes, Kalamata olives   19

Traditional, cheese and tomato sauce   18

 

*Additional Toppings

caramelized onion, pepperoni, sausage, Kalamata olives     1 each

smoked tomatoes, mushrooms, bacon, spinach,

 jalapenos, piquillo peppers    1.50 each

 

 Executive Chef Eric Encinosa

         Please let your server know of any food allergies.