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Menu

Appetizers

*Tuna Crudo

extra virgin olive oil, flaked sea salt, microgreens  13

Truffle Fries

herbs de Provence, smoky tomato    7

Crispy Brussel Sprouts

spicy honey mustard, bacon   9

Lamb Lollipops

mint chutney, blistered grape tomato   15

*Steak Tartare

capers, shallots, Dijon, quail egg, crostini  14

Fresh Fried Calamari

fra diavlo, garlic aioli   12

Lamb Meatballs

creamy polenta, tomato, mint, Piave cheese   11

Seared Crab Cakes

raspberry beet coulis, orange dill cream  15

Cheese Plate

assorted cheeses, house giardiniera, seasonal preserves   15

add prosciutto     2

 

Salads

Mezza House Salad

 baby spinach, arugula, hazelnut goat cheese,

 berries, champagne vinaigrette   11

Baby Iceberg

 crispy shallots, tomato, bacon, blue cheese dressing  8

Tri Color Beets

 fennel, pistachio purée, orange vinaigrette   9

*Caesar

 sourdough garlic croutons, shaved parmesan    7

 

Sides

sautéed spinach, blistered haricots verts, asparagus,

garlic mashed potatoes, broccolini  5

Entrees

Hand Cut Ravioli

gorgonzola, toasted walnuts, port poached pears, frisee and endive salad  23

Orange Glazed Salmon

rosemary cauliflower purée, roasted almond green beans  25

Fresh  Fettuccine

shrimp, shallot cream, roasted red pepper, spinach      24

Flat Iron Steak Frites

blistered haricots verts, horseradish dip       26

Chicken Saltimbocca

prosciutto, provolone, broccolini, whipped potato     21

Linguine and Clams

white wine, garlic, lemon, kale, sundried tomatoes  24

Pan Roasted Snapper

porcini risotto, squash, brown butter, mushroom brodo  28

Fresh Pappardelle

Nadine’s short rib ragu  24

Seared Tuna

quinoa tabbouleh, grapefruit, avocado, tomato   28

Filet Mignon Bordelaise

asparagus, garlic mashed potatoes   33

Lasagna

house sausage and beef, fontina, marinara   20

 

 

Pizzas from our Wood Fired Oven

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   21

Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle  20

Tre Carne, pepperoni, house sausage, Tasso ham, banana

 peppers, spicy magma sauce, mozzarella   22

Greek, feta, spinach, grape tomatoes, kalamata olives   19

Traditional, cheese and tomato sauce   18

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.