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Gluten Free Menu

Appetizers

 Hand Cut Steak Tartare

 quail egg, charred onions, capers, Dijon dressing, potato chips   11

Mezza Frites

 parsley, sea salt, truffle dip   7

Wood Fired Prosciutto Wrapped Pears

 d’Affinois, truffle honey, vin cotto   12

 

Salads

Mezza House Salad

baby spinach, arugula, hazelnut goat cheese, berries, brown butter vinaigrette   11

    Tri Color Beets

 fennel, pistachio, orange vinaigrette 9

Florida Arugula

 shaved zucchini, mint, ricotta salata, quinoa vinaigrette   9

Tomato Caprese

 fresh mozzarella, arugula pesto, 12 year balsamic  10

 

 Entrees

       8 oz. Flat Iron Steak Frites

       haricots verts, green peppercorn-brandy sauce 25

     Coffee Rubbed Pork Porterhouse

cherry demi-glace, brussel sprouts, mushrooms, mashed sweet potatoes   25

   7 oz. House Cut Filet Mignon

     house made “A1A,” haricots verts, pearl onions , mushrooms, roasted shallot mashed potatoes     33

Togarashi Seared Diver Scallops

Thai coconut sauce, zucchini noodles, toasted hazelnuts   32

 Colorado Lamb Double Chops

  locally farmed peas, mint, baby carrots, romaine, prosciutto jus  39

 Wild Isles Salmon Nicoise

 6 minute egg, haricots verts, olives, grape tomato, tarragon dressing 27       

 

Side Dishes 5

Sautéed Spinach, Sautéed Mushrooms,

 Haricots Verts, Baby Carrots,

Roasted Shallot Mashed Potatoes, Mashed Sweet Potatoes

 

You will find other items on the main menu that can be easily

 modified to be Gluten Free.  This menu requires no modifications.

 

Executive Chef Eric Encinosa

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