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Gluten Free Menu

Appetizers & Salads

Vine Ripened Tomato Caprese

fresh mozzarella, arugula pesto, 12 year Balsamic 10

Hand Cut Steak Tartare

quail egg, charred onions, capers, Dijon dressing,

 potato chips   11

Mezza Frites

parsley, sea salt, truffle dip   7

Wood Fired Prosciutto Wrapped Pears

d’Affinois, truffle honey, vin cotto 12

 

Tri Color Beets

fennel, pistachio, orange vinaigrette 9

Florida Arugula

shaved zucchini, mint, ricotta salata, quinoa vinaigrette   9

Baby Iceberg

pickled shallots, sundried tomato, bacon, blue cheese dressing 8

 

Entrees

8 oz. Flat Iron Steak Frites

 arugula, endive, green peppercorn-brandy sauce 25

Diver Scallops

 house made tasso, creamed corn, shoestring potato salad    32

Colorado Lamb Double Chops

  locally farmed peas, mint, baby carrots, romaine, prosciutto jus  39

Wild Isles Salmon Nicoise

 6 minute egg, haricots verts, olives, grape tomato, tarragon dressing 27       

 

Side Dishes 5

Sautéed Spinach,

Sautéed Mushrooms, Haricots Verts,

Baby Carrots

You will find other items on the main menu that can be easily modified to be Gluten Free. This menu requires no modifications.

 

Executive Chef Eric Encinosa

 

Please let your server know of any food allergies

Complimentary Valet Parking

Whenever possible we use local ingredients guided by principles of sustainability.