Call (904) 249-5573 for a Reservation Today!MAKE RESERVATION NOW

Gluten Free Menu



Gluten Free Selections



   Mezza Frites

 parsley, sea salt, truffle dip   7

Wood Fired Prosciutto Wrapped Pears

 d’Affinois, truffle honey, vin cotto   12



Mezza House Salad

baby spinach, arugula,

hazelnut goat cheese, berries, champagne vinaigrette   11

   Tri Color Beets

 fennel, pistachio, orange vinaigrette 9

Florida Arugula

artichoke hearts, red onion, feta,

 nicoise olives, grecian vinaigrette 9



8 oz. Flat Iron Steak Frites

blistered haricots verts, truffled horseradish dip       25

Coffee Rubbed Pork Porterhouse

blackberry compote, brussels, sweet potato mash   25

Colorado Lamb Double Chops

   vegetable cous cous, pea purée, caramelized cippolinis, lamb jus   39

Togarashi Seared Diver Scallops

Thai coconut broth, zucchini noodles, toasted hazelnuts   32

Pan Seared Norwegian Salmon

English pea risotto, curried cauliflower   27

Ancho Roasted Half Chicken

natural chicken jus, bean and corn succatash, heirloom tomatoes  21

7 oz. House Cut Filet Mignon Bordelaise

           carrots and broccolini, roasted garlic mashed potatoes         33

Sides   5

sautéed spinach, blistered haricots verts,

broccolini, roasted garlic mashed potatoes,

succotash, sweet potato mash


You will find other items on the main menu that can be easily

 modified to be Gluten Free.  This menu requires no modifications.


Executive Chef Eric Encinosa

                   Please let your server know of any food allergies.

Whenever possible we use local ingredients guided by principles of sustainability.