CALL (904) 249-5573 FOR A RESERVATION TODAY!

NEW YEAR’S EVE MENU

NEW YEAR’S EVE A LA CARTE  MENU 2018

call 904-249-5573 for reservations

 

Starters

Tuna Tataki

togarashi dusted, seared rare, yuzu-apricot vinaigrette,

 jalapeno, micro cilantro, chive-citronelle oil  

 

Escargot in Puff Pastry

wild mushrooms, parsley butter, garlic, cream

 

Fresh East Coast Fried Calamari

5 spice marinated, ginger soy aioli   

 

Lamb Meatballs

creamy polenta, tomato, mint, Piave cheese  

 

Roasted Apalachicola Oysters

spinach, bacon, mornay sauce, parmesan

 

Caesar Salad

 sourdough garlic croutons, shaved parmesan   

 

Mezza House Salad

baby spinach, arugula, hazelnut goat cheese,

berries, champagne vinaigrette  

 

Lobster Bisque 

 

Entrees

Veal Osso Buco

pearl onion risotto, chanterelle mushrooms

 

Shrimp Saffron Tagliatelle

Mayport shrimp, house made noodles, tomato leek butter, caviar

 

Beef Tournedos

pan roasted beef tenderloin, truffled whipped potatoes,

roasted carrots, asparagus, foie gras bordelaise

 

Baked Snapper with Crab

wild rice, roasted zucchini, citrus hollandaise

 

Salmon Barigoule

braised carrots, artichokes, fennel, leeks

 

Lobster Fricassee in Sauternes

Maine lobster, Sauternes sauce, spinach, leeks, pearl vegetables

 

Vegetable Vindaloo

sweet potato, cauliflower, tomato, lentils