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Gluten Free Menu

 

                               

Gluten Free Selections

 

Appetizers

   Mezza Frites

 parsley, sea salt, truffle dip   7

Wood Fired Prosciutto Wrapped Pears

 d’Affinois, truffle honey, vin cotto   12

 

Salads

Mezza House Salad

baby spinach, arugula,

hazelnut goat cheese, berries, champagne vinaigrette   11

   Tri Color Beets

 fennel, pistachio, orange vinaigrette 9

Florida Arugula

artichoke hearts, red onion, feta,

 nicoise olives, grecian vinaigrette 9

 

      Entrees

Pan Seared Swordfish  

poblano cream, saffron rice, roasted corn salsa 29

8 oz. Flat Iron Steak Frites

blistered haricots verts, truffled horseradish dip       25

Pork Porterhouse

rosemary demi glace, spring vegetables, parsnip purée   25

Colorado Lamb Double Chops

   vegetable cous cous, pea purée, caramelized cippolinis, lamb jus   39

Togarashi Seared Diver Scallops

Thai coconut sauce, zucchini noodles, toasted hazelnuts   32

Pan Seared Wild Isles Salmon

spring pea risotto, roasted cauliflower   27

Ancho Roasted Half Chicken

sweet corn, garlic smashed fingerlings   24

7 oz. House Cut Filet Mignon

           gorgonzola butter, broccolini, potato pave         33

 

Sides   5

Sautéed Spinach, Blistered Haricots Verts,

Broccolini, Potato Pave, Spring Vegetables

 

You will find other items on the main menu that can be easily

 modified to be Gluten Free.  This menu requires no modifications.

 

Executive Chef Eric Encinosa

                   Please let your server know of any food allergies.

Whenever possible we use local ingredients guided by principles of sustainability.