Gluten Free Menu

Gluten Free Selections



  Hand Cut Steak Tartare

 quail egg, charred onions, capers, Dijon dressing, potato chips   11

Mezza Frites

 parsley, sea salt, truffle dip   7

Wood Fired Prosciutto Wrapped Pears

 d’Affinois, truffle honey, vin cotto   12



Mezza House Salad

baby spinach, arugula,

  hazelnut goat cheese, berries, brown butter vinaigrette   11

  Tri Color Beets

 fennel, pistachio, orange vinaigrette 9

Florida Arugula

 shaved zucchini, mint, ricotta salata, quinoa vinaigrette   9

Tomato Caprese

 fresh mozzarella, arugula pesto, 12 year balsamic  10



  8 oz. Flat Iron Steak Frites

 haricots verts, green peppercorn-brandy sauce 25

Coffee Rubbed Pork Porterhouse

cherry demi-glace, brussel sprouts, mushrooms, mashed sweet potatoes   25

7 oz. House Cut Filet Mignon

house made “A1A,” haricots verts, pearl onions,

 mushrooms, roasted shallot mashed potatoes           33

Colorado Lamb Double Chops

  locally farmed peas, mint, baby carrots, romaine, prosciutto jus  39

Wild Isles Salmon Nicoise

 6 minute egg, haricots verts, olives, grape tomato, tarragon dressing 27       


Side Dishes 5

Sautéed Spinach, Sautéed Mushrooms,

 Haricots Verts, Baby Carrots,

Roasted Shallot Mashed Potatoes, Sweet Mashed Potatoes


You will find other items on the main menu that can be easily

 modified to be Gluten Free.  This menu requires no modifications.


Executive Chef Eric Encinosa

 Please let your server know of any food allergies.

Complimentary Valet Parking

Whenever possible we use local ingredients guided by principles of sustainability.