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Nightly Specials

February 2nd Nightly Specials

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February 2nd Nightly Specials

Chef’s Specials

*wine pairing suggestions

Starters

Charleston Pickled Shrimp

giardiniera, torn baguette  11

*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP

 

Acorn Squash Bisque  7

 

Entrées

Pan Seared Red Snapper

caponata purée, roasted wild mushrooms

and rainbow carrots  26

*207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR

 

House Made Pappardelle

braised bison ragu   24

*336 Bianchi Signature Selection Petite Sirah, Paso Robles, CA

 

Pizz of the Week

Verdura

 smoked tomato, caramelized onion, roasted portobellos,

feta, garlic, fresh arugula    20

 

Desserts  8

*Oatmeal Cookie “Sandwich”

*Cappuccino Fudge Cheesecake

*Espresso Crème Brulee