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Nightly Specials

December 7th Nightly Specials

Posted in: beaches dining

Chef’s Specials

*wine pairing suggestions

 

Starters

Sautéed Fresh East Coast Calamari

tomato black olive sauce, basil purée, basil oil,  crostini  13

*214 Granbazan Albarino Etiquita Ambar, Rias Baixas, SP

 

Sautéed Foie Gras

fig compote, brioche French toast, sautéed apples & persimmons,

arugula, cognac bordelaise  22

*201 Fess Parker Riesling, Santa Barbara County, CA

 

Spicy Pumpkin Soup  7

 

Entrées

Pistachio Crusted Mahi

red pepper & pineapple coulis, roasted sweet potatoes & cauliflower  27

*226 Domaine Louis Moreau Chablis, Burgundy, FR

 

House Made Pappardelle

beef bolognese  24

*316 Castello di Bossi Chianti Classico, Tuscany, IT

 

Pizza of the Week

Pesto & Prosciutto

sun dried tomato pesto, spinach, goat cheese,

artichokes, prosciutto, mozzarella  20

 

Desserts  8

Salted Chocolate Cake

with ganache frosting

Tiramisu Cheesecake