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June 22nd Nightly Specials

Posted in: Uncategorized
June 22nd Nightly Specials

Chef’s Specials

 

Starter

 Grilled Corn on the Cob

garlic aioli, chimichurri,

 ricotta salata  5

 

 Entrées

Pan Roasted Kingklip

 almond onion cream, fingerling potatoes, brussel sprouts  28

 

  House Made Pappardelle

braised pork ragu 23

 

Pizza of the Week

Meat Lover’s Pizza

sausage, pepperoni, hot Capicola, Nueske’s bacon, prosciutto,

banana peppers, tomato sauce, mozzarella 22

 

Desserts 8

Chocolate Cookie Cheesecake

Espresso Crème Brulée

 

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June 21st Nightly Specials

Posted in: Uncategorized
June 21st Nightly Specials

 

Chef’s Specials

 

Starters

Smoked Grouper & Mahi Salad Sliders

kimchee and pickled pepper relish   6

 

Grilled Corn on the Cob

garlic aioli, chimichurri,

 ricotta salata  5

 

Cantaloupe Gazpacho

Greek yogurt, mint,

crispy prosciutto 7

 

Entrées

Pan Roasted Yellow Tail Snapper

 almond onion cream, roasted red potatoes, brussel sprouts  28

 

  House Made Pappardelle

braised pork ragu 23

 

Pizza of the Week

Meat Lover’s Pizza

sausage, pepperoni, hot Capicola, Nueske’s bacon, prosciutto,

banana peppers, tomato sauce, mozzarella 22

 

Desserts 8

Chocolate Cookie Cheesecake

Espresso Crème Brulée

 

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June 19th Nightly Specials

Posted in: Uncategorized
June 19th Nightly Specials

Chef’s Specials

 

Starters

Fried Okra

Cajun buttermilk dressing 8

 

Cantaloupe Gazpacho

Greek yogurt, mint,

crispy prosciutto 7

 

Entrées

Pan Seared Mutton Snapper

 sweet corn cream, corn & potato hash  28

 

  House Made Pappardelle

braised pork ragu 23

 

Pizza of the Week

Meat Lover’s Pizza

sausage, pepperoni, hot Capicola, Nueske’s bacon, prosciutto,

banana peppers, tomato sauce, mozzarella 22

 

Desserts 8

Chocolate Raspberry Layer Cake

Bailey’s Irish Cream Cheesecake

Espresso Crème Brulée

 

 

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June 17th Nightly Specials

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June 17th Nightly Specials

Chef’s Specials

with wine pairing

 

Starters

Fried Okra

Cajun buttermilk dressing 8

*108 Commanderie de la Bargemone Rose,

 Coteaux d’Aix en Provence, FR

 

Cantaloupe Gazpacho

Greek yogurt, mint,

crispy prosciutto 7

 

Entrées

Pan Seared Local Wahoo

served medium-rare, sweet corn cream, corn & potato hash 28

*224 Murrieta’s Well Estate Vineyard, The Whip, Livemore Valley, CA

 

   House Made Pappardelle

braised pork ragu 23

*320 La Rioja Vina Alberdi, Spain, 2014

 

Pizza of the Week

grilled eggplant, zucchini, herb ricotta, smoked tomatoes,

mozzarella, finished with arugula & balsamic 20

 

Desserts 8

Chocolate Raspberry Layer Cake

Bailey’s Irish Cream Cheesecake

Espresso Crème Brulée

 

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June 16th Nightly Specials

Posted in: Uncategorized
June 16th Nightly Specials

Chef’s Specials

with wine pairing

 

Starters

Fried Okra

Cajun buttermilk dressing 8

*108 Commanderie de la Bargemone Rose,

 Coteaux d’Aix en Provence, FR

 

Cantaloupe Gazpacho

Greek yogurt, mint,

crispy prosciutto 7

 

Entrées

Pan Seared Mahi Mahi

smoked tomato, bacon braised collard greens,

roasted corn & crab grits   26

*212 Chateau St. Jean Etoile Fume Blanc, Russian River Valley, CA

 

    House Made Pappardelle

lamb bolognese  23

*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, IT

 

Pizza of the Week

grilled eggplant, zucchini, herb ricotta, smoked tomatoes, mozzarella, finished with arugula & balsamic 20

 

Desserts 8

Chocolate Raspberry Layer Cake

Bailey’s Irish Cream Cheesecake

Vanilla Crème Brulée

 

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June 13th Nightly Specials

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June 13th Nightly Specials

Chef’s Specials

 

Starter

Crab & Waxed Bean Salad

crab salad over chilled waxed beans, marinated in apple mustard vinaigrette 11

 

Soup

Butternut Bisque 7

 

Entrees

Pan Seared

Mutton Snapper

sweet tomato chutney, black eyed peas,

Congaree & Penn rice 26

 

House Made Pappardelle

lamb bolognese  23

 

Pizza of the Week

grilled eggplant, zucchini, herb ricotta, smoked tomatoes,

mozzarella, finished with arugula & balsamic 20

 

Desserts 8

Caramel Toffee Cheesecake

Vanilla Crème Brulée

 

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June 12th Nightly Specials

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June 12th Nightly Specials

Chef’s Specials

 

Check out our drink menu for ½ priced bottled wine selections!

 

Entrées

Pan Seared

 Mutton Snapper

sweet tomato chutney,

black eyed peas,

Congaree & Penn rice 26

 

 

House Made Pappardelle

lamb bolognese  23

 

Pizza of the Week

grilled eggplant, zucchini, herb ricotta, smoked tomatoes,

mozzarella, finished with arugula & balsamic

 

Desserts 8

 Caramel Toffee Cheesecake

Vanilla Crème Brulee

 

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June 10th Nightly Specials

Posted in: Uncategorized
June 10th Nightly Specials

Chef’s Specials

with wine pairing

 Starters

Cantaloupe Carpaccio

burrata cheese, mint pesto, pine nuts, prosciutto crackling, Georgia olive oil 9

*101 Veuve de Vernay Brut, FR

 

Watermelon Tomato Gazpacho 7

 

Entrées

Pan Seared Mutton Snapper

soba noodle & chopped vegetable salad, ginger beet coulis, honey sambal vinaigrette 26

*266 Truchard Roussanne, Carneros, Napa Valley

 

House Made Pappardelle

    lamb bolognese   23

*320 La Rioja Alta Vina Alberdi, Spain

 

Pizza of the Week

Gyro

ground lamb, za’atar, romaine, tomato, feta,

Kalamata olives, tzatziki, harissa 22

 

Desserts 8

Key Lime Pie Ice Cream

 Caramel Toffee Cheesecake

 Lemon Creme Brulée

 

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June 9th Nightly Specials

Posted in: Uncategorized
June 9th Nightly Specials

Chef’s Specials

with wine pairing

 

Starters

Cantaloupe Carpaccio

burrata cheese, mint pesto, pine nuts, prosciutto crackling, Georgia olive oil 10

*101 Veuve de Vernay Brut, FR

 

Watermelon Tomato Gazpacho 7

 

Entrées

Pan Seared Mayport Cobia

soba noodle & chopped vegetable salad, ginger beet coulis, honey sambal vinaigrette 28

*266 Truchard Roussanne, Carneros, Napa Valley

 

House Made Pappardelle

braised beef brisket  23

*343 Textbook Cabernet Sauvignon, Napa 2014

 

Pizza of the Week

Gyro

ground lamb, za’atar, romaine, tomato, feta,

Kalamata olives, tzatziki, harissa 22

 

Desserts 8

Key Lime Pie Ice Cream

 Caramel Toffee Cheesecake

 Lemon Creme Brulée

 

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June 8th Nightly Specials

Posted in: Uncategorized
June 8th Nightly Specials

Chef’s Specials

 

Starters

Corn Arancini

mustard lemon aioli 7

 

Watermelon Tomato Gazpacho 7

 

Entrées

Pan Seared Mayport Cobia

cardamom carrot purée, green & yellow wax beans,

fingerling potatoes, Oyster mushrroms 28

 

House Made Pappardelle

braised beef brisket  23

 

Pizza of the Week

Gyro

ground lamb, za’atar, romaine, tomato, feta,

Kalamata olives, tzatziki, harissa 22

 

Desserts 8

Caramel Toffee Cheesecake

 Lemon Creme Brulée

 

Read More