Niall and Nancy were partners in Mezza Luna before becoming sole owners in November 2007. Prior to that, they owned a successful craft gallery, Hibernia, that was a beaches fixture for eighteen years and before that both had restaurant experience. Nancy helped her niece open the area’s first serious vegetarian restaurant and Niall owned and operated a four star hotel in Ireland. In April 2014 they decided on the name change to Mezza Restaurant and Bar and the move to embrace more culinary influences than simply Italian.
Jason has been a part of the Mezza family since 2008. As bar manager, he is a master of our wine and spirits, and is a wealth of knowledge. When Jason is not here, you can find him out on his bike in any corner of the world!
Also a well known figure in the Beaches culinary community, Matt is our newly appointed Sous Chef. Matt has a passion for everything to do with chiles, coconut, and exotic cuts of meat, although not necessarily all together! His previous work includes long term chef positions with the original owners of KC Crave. We are delighted he has agreed to join the Mezza team!