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Nightly Specials

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Chef’s Specials

Starters

Sausage Sliders

sausage made in house, with arugula,

caramelized onions & sambal aioli     7

French Onion Soup  

melted Swiss baguette  7

Entrées

Fish n’ Grits

Blackened Mahi, aged cheddar cheese grits,

parmesan corn, pickled asparagus  25

House Made Pappardelle

“ragu di Coniglio”

braised rabbit with tomato, mirepoix, mushrooms 24

Pizza of the Week

Four Cheese

fontina, ricotta, pantaleo, mozzarella, oregano, garlic 20

Desserts  8

Coconut Cheesecake

ChocolateEspresso Crème Brulée