• About Mezza

    We are a neighborhood restaurant offering dinner six nights a week in three different environments: our bar and lounge where we have a musical happy hour four nights a week and where children can make their own pizzas at our wood fired oven from 5-6:30 everyday; our covered patio where guests can sit outdoors protected from the elements; our main dining room for those who like their evening meal to be a little bit more formal.

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  • Mezza Menu

    Chef Eric Encinosa brings to Mezza an infectious enthusiasm for good food. From Lamb Meatballs with polenta to Lobster and Crab Croquettes with orange habanero aioli, to Colorado Lamb Chops, to Ancho Roasted Chicken, the menu offers fresh seasonal creations with diversity. We also offer an assortment of nightly specials. No menu is complete without desserts and owner Nancy Falloon’s cakes, homemade ice creams, and bread pudding make an irresistible ending to a meal.

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  • Nightly Specials

    Mezza's regular menu is supplemented weekly by a pizza of the week and daily by soup, appetizer and entrée specials. They are all created with the freshest ingredients available. There is also a cheesecake of the week and special desserts on the weekend. All these specials are posted daily on this web site.

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Absolutely one of my favorite restaurants at the beach. I love the atmosphere - the warmth of the wooden floors, elements and décor provide for a classy yet not-too-stuffy atmosphere. And the food is delicious and elegantly presented. I had the lamb meatball appetizer the other night - delicious! They have a great selection of wine and for the food quality I believe the prices are reasonable. Great food, great service!

Laura H., Yelp, April 2018