We are a neighborhood restaurant offering dinner six nights a week in three different environments: our bar and lounge where we have a musical happy hour four nights a week and where children can make their own pizzas at our wood fired oven from 5-6:30 everyday; our covered patio where guests can sit outdoors protected from the elements; our main dining room for those who like their evening meal to be a little bit more formal.Learn More
Chef Eric Encinosa brings to Mezza an infectious enthusiasm for good food. From Lamb Meatballs with polenta to Steamed Mussels with leeks and cream, to Coffee Rubbed Pork Porterhouse to Mediterranean Seared Tuna, the menu offers fresh seasonal creations with diversity. We also offer an assortment of nightly specials. No menu is complete without desserts and owner Nancy Falloon’s cakes, homemade ice creams, and bread pudding make an irresistible ending to a meal.View Menu
Mezza's regular menu is supplemented weekly by a pizza of the week and daily by soup, appetizer and entrée specials. They are all created with the freshest ingredients available. There is also a cheesecake of the week and special desserts on the weekend. All these specials are posted daily on this web site.View Specials
The mussels are a great choice to start off your dinner.( I think I enjoyed the sauce more than the mussels themselves) Ask for some dinner rolls so you can soak up more of the sauce! My husband ordered the coffee rub pork porterhouse medium (as the chef recommends ) it was juicy & had great flavor. I chose the 7 oz filet mignon and it was perfectly cooked. Overall the meals & the experience was perfect for our date night. I would suggest getting there a little early or making reservations because the place fills up quick!