• About Mezza

    We are a neighborhood restaurant offering dinner six nights a week in three different environments: our bar and lounge where we have a musical happy hour four nights a week and where children can make their own pizzas at our wood fired oven from 5-6:30 everyday; our covered patio where guests can sit outdoors protected from the elements; our main dining room for those who like their evening meal to be a little bit more formal.

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  • Mezza Menu

    Chef Eric Encinosa brings to Mezza an infectious enthusiasm for good food. From Lamb Meatballs with polenta to Gnocchi all Romana, to Colorado Lamb Double Chops to Wild Isles Salmon Nicoise, the menu offers fresh seasonal creations with diversity. We also offer an assortment of nightly specials. No menu is complete without desserts and owner Nancy Falloon’s cakes, homemade ice creams, and bread pudding make an irresistible ending to a meal.

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  • Nightly Specials

    Mezza's regular menu is supplemented weekly by a pizza of the week and daily by soup, appetizer and entrée specials. They are all created with the freshest ingredients available. There is also a cheesecake of the week and special desserts on the weekend. All these specials are posted daily on this web site.

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My sis and I decided to eat here for dinner after a local couple exited the restaurant and highly recommended it while we were looking at the menu posted outside. Our waiter assured us that everything on the menu was fresh, never frozen. We had the brussel sprout appetizer which was delicious and different, very savory...The filet was grilled to a perfect medium rare as ordered and I made the clean plate club that night. Do not leave without ordering the bread pudding, which is made with croissants and had a heavenly sauce. I'm a cheesecake girl, but this dessert won me over. If I were eating this at home I would have secretly licked the dessert plate clean :)…

Yelp Review, Krista, August 2017