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Nightly Specials

April 3rd Nightly Specials

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April 3rd Nightly Specials

 

Chef’s Specials

 

Look for new Spring menu items this Wednesday!

 

Starter

Steak & Mushroom Soup 7

 

Entrée 

House Made Pappardelle

beef bolognese 23

 

Pizza of the Week

“French Onion Soup”

beef brisket, gruyere & parmesan cheese,

caramelized onions, marsala gastrique 22

Desserts 8

Lemon-Blueberry Trifle

Carrot Cake Cheesecake

 Espresso Crème Brulée

 

 

 

 

 

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April 1st Nightly Specials

Posted in: Uncategorized
April 1st Nightly Specials

Chef’s Specials

with wine pairing

Starters

Frog’s Song Organics Green Vegetable Chopped Salad

pepitas, quinoa, red grapes, poppy seed yogurt dressing 12

*108 Commanderie de la Bargemone Rose, Coteaux d’Aix en Provence, France

Tomato Gazpacho 7

 

Entrées

Za’atar Roasted Florida Gulf Swordfish

warm chick pea hummus, Frog’s Song Farm broccoli, artichokes, smoked tomato jus 28

*226 Truchard Roussanne, Carneros, Napa Valley, CA

 

Jerk Pork Porterhouse

black bean congri, jicama slaw, pineapple gastrique 24

*323 Gerard Bertrand Minervois, Languedoc, France

 

House Made Pappardelle

braised pork  23

*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, Italy

 

Pizza of the Week

Carbonara: fontina & mozzarella,

Speck Americano, peas,

soft cooked egg 20

 

Desserts 8

Lemon-Blueberry Trifle

Carrot Cake Cheesecake

Expresso Crème Brulée

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March 31st Nightly Specials

Posted in: Uncategorized
March 31st Nightly Specials

Chef’s Specials

with wine pairing

Starters

Frog’s Song Organics Green Vegetable Chopped Salad

pepitas, quinoa, red grapes, poppy seed yogurt dressing 12

*108 Commanderie de la Bargemone Rose, Coteaux d’Aix en Provence, France

 

Tomato Gazpacho 7

 

Entrées

Za’atar Roasted Florida Gulf Swordfish

warm chick pea hummus, Frog’s Song Farm baby carrots, artichokes, smoked tomato jus 28

*226 Truchard Roussanne, Carneros, Napa Valley, CA

 

Jerk Pork Porterhouse

black bean congri, jicama slaw, pineapple gastrique   24

*323 Gerard Bertrand Minervois, Languedoc, France

 

House Made Pappardelle

braised pork  23

*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, Italy

 

Pizza of the Week

Carbonara: fontina & mozzarella,

Speck Americano, peas,

soft cooked egg 20

 

Desserts 8

Lemon-Blueberry Trifle

Carrot Cake Cheesecake

 

 

 

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March 29th Nightly Specials

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March 29th Nightly Specials

Chef’s Specials

 

Starters

Frito Misto

fried Mayport shrimp, calamari,

& King Klip, horseradish aioli  12

 

Tomato Gazpacho

garlic croutons 7

 

Entrées

Za’atar Roasted Florida Gulf Swordfish

warm chick pea hummus, Frog’s Song Farm

baby carrots & snap peas, smoked tomato jus 28

 

 House Made Pappardelle

braised veal 23

 

Pizza of the Week

“Carbonara”

fontina & mozzarella,

Speck Americano, peas, soft cooked egg 20

 

Desserts 8

Tiramisu Layer Cake

Carrot Cake Cheesecake

Lemon Crème Brulée

 

 

 

 

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March 29th Nightly Specials

Posted in: Uncategorized
March 29th Nightly Specials

Chef’s Specials

 Starters

Frito Misto

fried Mayport Shrimp, calamari,

& ½ soft shell crab, horseradish aioli  12

 

Frog’s Song Organic

Vegetable Salad

with soffritto & poppyseed yogurt dressing 12

 

Chilled Cream of Cauliflower Soup

apple & almond garnish 7

 

Entrées

Pan Seared King Klip

strawberry-radish relish, pecan infused rice, haricots verts 27

 House Made Pappardelle

 braised veal  23

 

Pizza of the Week

“Carbonara”

fontina & mozzarella,

Speck Americano, peas, soft cooked egg 20

 

Desserts 8

Tiramisu Layer Cake

Cappuccino Fudge Cheesecake

Lemon Crème Brulée

 

 

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March 28th Nightly Specials

Posted in: Uncategorized
March 28th Nightly Specials

Chef’s Specials

 

 Starters

Blistered Shishito Peppers

with roasted garlic & cilantro aioli 7

 

Chilled Cream of Cauliflower Soup

apple & almond garnish 7

 

Entrées

Baked King Klip

piquillo pepper parmesan crust, roasted shallot mashed potatoes, asparagus

27

 

  House Made Pappardelle

 braised veal  23

 

Pizza of the Week

“Carbonara”

fontina & mozzarella,

Speck Americano, peas,

soft cooked egg 20

 

Desserts 8

Tiramisu Layer Cake

Cappuccino Fudge Cheesecake

Lemon Crème Brulée

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March 24th Nightly Specials

Posted in: Uncategorized
March 24th Nightly Specials

    Chef’s Specials

  with wine pairing

 

Starters

Smoked Salmon Bruschetta

black eyed pea & pickled

 vegetable relish   8

*204 Trimbach Pinot Blanc, Alcase

 

Grilled Spring Asparagus

crispy egg, Speck Americano,

horseradish dressing 10

*200 Dr. Hermann H. Riesling, Germany

 

        Smoked Tomato &

Black-Eyed Pea Minestrone 7

 

Entrées

Pan Fried Lane Snapper

brown butter bacon hash, roasted garlic aioli 28

*228 Tablas Creek Vineyard, CA

 

House Made Pappardelle

braised pork ragu 23

*320 La Rioja Alta Vina, Spain

 

Pizza of the Week

Tasso Ham & Pineapple

red onion, shishito peppers, mozzarella 20

 

Desserts 8

Tiramisu Layer Cake

Cappuccino Fudge Cheesecake

Vanilla Bean Crème Brulée

 

 

 

 

 

 

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March 23rd Nightly Specials

Posted in: Uncategorized
March 23rd Nightly Specials

                                                                                                Chef’s Specials

 

Starters

Sesame Tempura

 Soft Shell Crab

vegetable-rice salad, sambal aioli, soy honey glaze 16

 

Fried Green Tomatoes

cilantro buttermilk dressing 8

 

Smoked Tomato &

Black-Eyed Pea Minestrone 7

 

Entrées

Pan Fried Lane Snapper

brown butter bacon hash, roasted garlic aioli 28

 

House Made Pappardelle

braised pork ragu 23

 

Pizza of the Week

Tasso Ham & Pineapple

red onion, shishito peppers, mozzarella 20

 

Desserts 8

Cappuccino Fudge Cheesecake

Vanilla Bean Crème Brulée

 

 

 

 

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March 22nd Nightly Specials

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March 22nd Nightly Specials

 

Chef’s Specials

 

Starters

House Made Kielbasa

mustard braised

potato & kale $10

 

Smoked Tomato &

Black-Eyed Pea Minestrone 7

 

Entrées

Sesame Tempura Soft Shell Crab

6 minute egg, fried rice, sambal aioli, soy honey glaze 27

 

House Made Pappardelle

braised pork ragu 23

 

Pizza of the Week

Tasso Ham & Pineapple

red onion, shishito peppers, mozzarella 20

 

Desserts 8

Cappuccino Fudge Cheesecake

Vanilla Bean Crème Brulée

 

 

 

 

 

 

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March 21 Nightly Specials

Posted in: Uncategorized
March 21 Nightly Specials

Chef’s Specials

 

Starters

House Made Kielbasa

mustard braised

potato & kale $10

 

Smoked Tomato &

Black-Eyed Pea Minestrone 7

 

Entrées

Honey Soy Glazed Wahoo

served medium rare, shrimp fried rice, sambal aioli 27

 

House Made Pappardelle

braised pork ragu 23

 

Pizza of the Week

Tasso Ham & Pineapple

red onion, shishito peppers, mozzarella 20

 

Desserts 8

Pistachio Phyllo Bites

 

Cappuccino Fudge Cheesecake

 

Espresso Crème Brulée

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