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Nightly Specials

April 15th Nightly Specials

Posted in: Uncategorized
April 15th Nightly Specials

Chef’s Specials

with wine pairing

 

Starters

Frog’s Song Farms

Frito Misto

zucchini, sweet onions,

yellow squash,

Mississippi Comeback sauce 10

*106 Torresella Prosecco Brut, Veneto, Italy

 

Entrées

Pan Seared Mahi

Spring vegetable cous cous salad, ramp yogurt 27

*214 Pazo Senorans Albarino, Rias Baixas, Galicia, Spain

 

House Made Pappardelle

braised beef brisket 23

*321 Emilio Moro Ribera del Duero, Spain, 2014

 

Pizza of the Week

Buffalo Chicken

smoked chicken, buffalo sauce, mozzarella, carrot, celery, green onion, blue cheese drizzle 20

 

Desserts 8

Toasted Coconut Cake

Lemon-Lime Cheesecake

Espresso Creme Brulée

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April 14th Nightly Specials

Posted in: Uncategorized
April 14th Nightly Specials

Chef’s Specials

with wine pairing

 

Starters

Hot Smoked Flounder Dip

peppadew peppers, grilled bread, horseradish aioli 10

*225 Louis Michel & Fils Chablis, Burgundy, France

 

Frito Misto

zucchini, sweet onions,

 green tomatoes,

Mississippi Comeback sauce 10

*106 Torresella Prosecco Brut, Veneto, Italy

 

Entrées

Pan Seared Kingklip

Spring vegetable cous cous salad, ramp yogurt 27

*214 Pazo Senorans Albarino, Rias Baixas, Galicia, Spain

 

House Made Pappardelle

braised pork ragu  23

*321 Emilio Moro Ribera del Duero, Spain, 2014

 

Pizza of the Week

Buffalo Chicken

smoked chicken, buffalo sauce, mozzarella, carrot,

celery, green onion, blue cheese drizzle 20

 

Desserts 8

Toasted Coconut Cake

Lemon-Lime Cheesecake

Espresso Creme Brulée

 

 

 

 

 

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April 13th Nightly Specials

Posted in: Uncategorized
April 13th Nightly Specials

Chef’s Specials

Starters

Hot Smoked Flounder Dip

with Fried Green Tomatoes

peppadew peppers, horseradish aioli 9

 

Fried Frog’s Song Farm Zucchini & Sweet Onions

Mississippi Comeback sauce 10

Curried Cauliflower Soup 7

 

Entrées

Pan Seared Kingklip

Frog’s Song Farm radish relish, black eyed peas, Congaree & Penn rice 24

 

House Made Pappardelle

braised pork ragu 23

 

Pizza of the Week

Buffalo Chicken

smoked chicken, buffalo sauce, mozzarella, carrot, celery,

green onion, blue cheese drizzle 20

 

Desserts 8

Lemon-Lime Cheesecake

Lemon Creme Brulée

 

 

 

 

 

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April 12th Nightly Specials

Posted in: Uncategorized
April 12th Nightly Specials

Chef’s Specials

 

Spring Menu is here!

 

Starters

Hot Smoked Flounder Dip

with Fried Green Tomatoes

horseradish aioli 9

 

Curried Cauliflower Soup 7

 

Entrées

Pan Seared Kingklip

Frog’s Song Farm radish relish, black eyed peas, Congaree & Penn rice 24

 

House Made Pappardelle

braised pork ragu 23

 

Pizza of the Week

Buffalo Chicken

smoked chicken, buffalo sauce, mozzarella, carrot,

celery, green onion, blue cheese drizzle 20

 

Desserts 8

Brownie Bottom Turtle Cheesecake

Lemon Creme Brulée

 

 

 

 

 

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Tuesday Night Specials

Posted in: Uncategorized
Tuesday Night Specials

       Chef’s Specials

 

    Spring Menu is here!

 

Starters

 

Fresh Crab Cake with Fried Green Tomatoes

remoulade sauce 9

 

Broccoli & Cheese Soup 7

 

Entrée

 

Local Trigger Fish Piccata

polenta and farm carrots 27

 

House Made Pappardelle

braised pork 23

 

Pizza of the Week

 

Buffalo Chicken

smoked chicken, buffalo sauce, mozzarella, carrot, celery, green onion, blue cheese drizzle 20

 

Desserts 8

 

Brownie Bottom Turtle Cheesecake

Lemon Creme Brulée

 

 

 

 

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April 10th Nightly Specials

Posted in: Uncategorized

     Chef’s Specials

    Spring Menu is here!

 

Starters

Fresh Crab Cake with Fried Green Tomatoes

remoulade sauce 9

 

Broccoli & Cheese Soup 7

 

Entrée

 House Made Pappardelle

braised pork 23

 

Pizza of the Week

Buffalo Chicken

smoked chicken, buffalo sauce, mozzarella, carrot,

celery, green onion, blue cheese drizzle 20

 

Desserts 8

Chocolate Macaroon Cake

Brownie Bottom Turtle Cheesecake

Vanilla Crème Brulée

 

 

 

 

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April 8th Nightly Specials

Posted in: Uncategorized
April 8th Nightly Specials

 

Chef’s Specials

*wine pairing

 

    Spring Menu is here!

 

Starter

 

Broccoli & Cheese Soup 7

 Entrée

 

House Made Pappardelle

beef bolognese 23

*316 Castello di Bossi Chianti Classico, Tuscany, Italy

 

Pizza of the Week

 

“French Onion Soup”

beef brisket, gruyere & parmesan cheese, caramelized onions,

marsala gastrique 22

 

Desserts 8

Chocolate Macaroon Cake

Brownie Bottom Turtle Cheesecake

 Vanilla Crème Brulée

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April 6th Nightly Specials

Posted in: Uncategorized
April 6th Nightly Specials

 

Chef’s Specials

 

    Spring Menu is here!

 

Starter

Broccoli & Cheese Soup 7

 

Entrée

 House Made Pappardelle

beef bolognese 23

 

Pizza of the Week

“French Onion Soup”

beef brisket, gruyere & parmesan cheese, caramelized onions,

marsala gastrique 22

 

Desserts 8

Brownie Bottom Turtle Cheesecake

 Vanilla Crème Brulée

 

 

 

 

 

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April 5th Nightly Specials

Posted in: Uncategorized
April 5th Nightly Specials

 

Chef’s Specials

 

New Spring menu items start tonight!

 

Starter

Za’atar Grilled Swordfish Kabob

two-grain tabbouleh,

tzatziki, harissa 10

 

Entrée

 House Made Pappardelle

beef bolognese 23

 

Pizza of the Week

“French Onion Soup”

beef brisket, gruyere & parmesan cheese, caramelized onions,

marsala gastrique 22

 

Desserts 8

Carrot Cake Cheesecake

Vanilla Crème Brulée

 

 

 

 

 

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April 4th Nightly Specials

Posted in: Uncategorized
April 4th Nightly Specials

Chef’s Specials

 

Look for new Spring menu items this Wednesday!

 

Starter

 

Za’atar Grilled Sword Kabob

Two-grain tabbouleh ,tzatziki, harissa  10

 

Entrée

Pan Seared Flounder

ratatouille, Kalamata olive tapenade, sauce vert  27

 

House Made Pappardelle

beef bolognese 23

 

Pizza of the Week

 

“French Onion Soup”

beef brisket, gruyere & parmesan cheese, caramelized onions,

marsala gastrique 22

 

Desserts 8

Carrot Cake Cheesecake

Espresso Crème Brulée

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