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Gluten Free Menu

Appetizers & Salads

Vine Ripened Tomato Caprese, fresh mozzarella, arugula pesto, 12 year Balsamic 10

Hand Cut Steak Tartare, quail egg, charred onions, capers, Dijon dressing,

 potato chips   11

Mezza Frites, parsley, sea salt, truffle dip   7

Wood Fired Prosciutto Wrapped Pears, d’Affinois, truffle honey,

vin cotto 12

Tri Color Beets, fennel, pistachio, orange vinaigrette 9

Florida Arugula, shaved zucchini, mint, ricotta salata, quinoa vinaigrette   9

Baby Iceberg, pickled shallots, sundried tomato, bacon, blue cheese dressing 8

 

Entrees

8 oz. Flat Iron Steak Frites

 arugula, endive, green peppercorn-brandy sauce 25

Diver Scallops

 house made tasso, creamed corn, shoestring potato salad    32

Rosemary Basted Colorado Lamb Rack

sweet mash, broccolini, marsala mushroom demi 39

29

 Side Dishes 5

Broccolini

Sautéed Mushrooms

Sautéed Spinach

Green Beans

 

You will find other items on the main menu that can be easily modified to be Gluten Free. This menu requires no modifications.

 

Executive Chef Justin Schreiber

 

Please let your server know of any food allergies

Complimentary Valet Parking

Whenever possible we use local ingredients guided by principles of sustainability.