We are a neighborhood restaurant offering dinner six nights a week in three different spaces: our bar and lounge where we have a musical happy hour four nights a week and where children can make their own pizzas at our wood fired oven from 5-6:30 Monday-Saturday; our covered patio where guests can sit outdoors protected from the elements; our main dining room for those who like their evening meal to be a little bit more formal.Learn More
Chef Justin Schreiber brings to Mezza an infectious enthusiasm for good food. Good food starts with good ingredients and sourcing quality becomes of paramount importance. His culinary influences lean towards Spain and France, but he has not forgotten Mezza’s Italian heritage. From lamb meatballs with polenta and steamed mussels in a smoked tomato cioppino broth appetizers, to Southeast Family Farms Pork Tenderloin and Mayport shrimp garganelli entrees, the menu offers fresh seasonal products and diversity. No menu is complete without desserts and owner Nancy Falloon’s cakes, homemade ice creams, and bread pudding make an irresistible ending to a meal.View Menu
Mezza's regular menu is supplemented weekly by a pizza of the week and daily by soup, appetizer and entrée specials. They are all created with the freshest ingredients available. There is also a cheesecake of the week and special desserts on the weekend. All these specials are posted daily on this web site.View Specials
9/2/2016 Been in Jacksonville 4yrs and this was my first time eating at Mezza. Glad I discovered this place. Food was great, service was great, top notch all around. Ask for Rob as your server. He was amazing! Introduced me to Boddingtin's Ale. Wow! Thanks Rob. Do yourself a favor and eat here.