We are a neighborhood restaurant offering dinner six nights a week in three different spaces: our bar and lounge where we have a musical happy hour three nights a week and where children can make their own pizzas at our wood fired oven in the early part of the evening; our covered patio where guests can sit outdoors protected from the elements; our main dining room for those who like their evening meal to be a little bit more formal.Learn More
Chef Justin Schreiber brings to Mezza an infectious enthusiasm for good food. Good food starts with good ingredients and sourcing quality becomes of paramount importance. His culinary influences lean towards Spain and France, but he has not forgotten Mezza’s Italian heritage. From lamb meatballs with polenta and steamed mussels "Paella" appetizers, to coffee rubbed pork chop and Mayport shrimp bucatini entrees, the menu offers fresh seasonal products and diversity. No menu is complete without desserts and owner Nancy Falloon’s cakes and bread pudding make an irresistible ending to a meal.View Menu
Mezza's regular menu is supplemented weekly by a pizza of the week and daily by soup, appetizer and entrée specials. They are all created with the freshest ingredients available. There is also a cheesecake of the week and special desserts on the weekend. All these specials are posted daily on this web site.View Specials
Quite possibly my new favorite spot in Jax/Neptune Beach. This was our first trip to Mezza. It was a birthday and we had almost 20 people sitting in the lounge area. The restaurant is extremely clean and the staff is courteous and professional. They even had a birthday card and confetti on the tables upon arrival. I, the foodie of the group, was extremely anxious for the meal. Chef Justin formally worked for Daniel Boulod, one of my favorite world renowned chefs. Everyone's meals were brought out at the same time and hot! The food was fantastic and their desserts were even better! It may have been the most impressive cheesecake we have ever had. We will be back very soon and soon after that! Thanks Mezza for making my birthday a great event!