We are a neighborhood restaurant offering dinner six nights a week in three different spaces: our bar and lounge where we have a musical happy hour three nights a week and where children can make their own pizzas at our wood fired oven in the early part of the evening; our covered patio where guests can sit outdoors protected from the elements; our main dining room for those who like their evening meal to be a little bit more formal.Learn More
Chef Justin Schreiber brings to Mezza an infectious enthusiasm for good food. Good food starts with good ingredients and sourcing quality becomes of paramount importance. His culinary influences lean towards Spain and France, but he has not forgotten Mezza’s Italian heritage. From lamb meatballs with polenta and steamed mussels "Paella" appetizers, to coffee rubbed pork chop and Mayport shrimp bucatini entrees, the menu offers fresh seasonal products and diversity. No menu is complete without desserts and owner Nancy Falloon’s cakes and bread pudding make an irresistible ending to a meal.View Menu
Mezza's regular menu is supplemented weekly by a pizza of the week and daily by soup, appetizer and entrée specials. They are all created with the freshest ingredients available. There is also a cheesecake of the week and special desserts on the weekend. All these specials are posted daily on this web site.View Specials
"We have been trying the "Tastes" they have been having of different country's cuisines and it has been fabulous. The first one was the best but I think I will keep trying each one they do each month."