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  • About Mezza

    We are a neighborhood restaurant offering dinner six nights a week in three different spaces: our bar and lounge where we have a musical happy hour three nights a week and where children can make their own pizzas at our wood fired oven in the early part of the evening; our covered patio where guests can sit outdoors protected from the elements; our main dining room for those who like their evening meal to be a little bit more formal.

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  • Mezza Menu

    Quality, simplicity and seasonal availability are the cornerstones of Chef Brian Shreve’s menu. The menu is comprised of: Casual Small Bites such as homemade frites with a black truffle dip; Appetizers with a twist- a mac and cheese with crab meat and smoked mozzarella; Entrees, including fresh local fish and house made pasta; Pizzas, from the wood fired oven topped with a wide range of interesting ingredients; and finally, Desserts, made by the owner.

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  • Nightly Specials

    Keeping in mind the three cornerstones of the Mezza menu Chef Brian Sherve offers Nightly Specials to showcase ingredients that may only be available seasonally and in limited quantities. This means taking trips to the local farmers markets and checking in with the local fishermen to see what is running. Examples of such offerings include: Sautéed Redfish with citrus scented spinach and creamed summer corn, Crispy Whole Fish, using locally caught red snapper, with a spicy pepper sauce and Blue Crab & Spinach Salad with a tarragon vinaigrette.

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Brilliantly pairing family, food and wine at the beaches.

Arbus Magazine